Keep up with our latest program enhancements, new course offerings, and innovations in global culinary education
Recent improvements to our educational programs reflect our dedication to delivering relevant, hands-on culinary education that evolves with industry trends and student requirements.
We expanded the Mediterranean cooking segment to include expert techniques for selecting olive oil, classic fermentation methods, and regional spice blends. The revised curriculum now spans eight Mediterranean countries with practical sessions that emphasize authentic preparation techniques refined over generations.
The learning management system received major upgrades, including interactive recipe calculators, enhanced video controls for technique review, and progress-tracking features. Learners can now bookmark specific techniques, assemble personal recipe collections, and access supplementary readings directly within their course modules.
We implemented a more comprehensive assessment approach that evaluates both technical proficiency and creative application. Students demonstrate understanding through hands-on cooking sessions, recipe adaptation tasks, and presentations of dishes that reflect their grasp of cultural cooking principles taught throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program examines how traditional Asian cooking methods intersect with modern culinary approaches. Students explore sourcing ingredients, balancing flavors, and plating techniques.
Monthly workshops exploring bread-making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in diverse cuisines.
An eight-month program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills to create satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module really changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made such a difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
